韭菜花炒鸡蛋窍门

来自:www.wangluoliuxing.com    日期:2023-01-31

By 爱爬山的小厨

用料
  • 鸡蛋 2个
  • 韭菜 一小把约150g
  • 盐 一小勺
  • 油 适量
  • 味达美臻品蚝油 2勺
做法步骤

1、鸡蛋打散

2、韭菜择好,洗净控干水份,切段

3、热锅凉油下入鸡蛋液,煎定型盛出备用

4、油热倒入韭菜翻炒均匀

5、倒入味达美臻品蚝油和盐

6、炒制断生,放入炒好的鸡蛋,翻炒均匀

7、出锅装盘

8、成品

做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!

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