豆腐炒蒜薹

蒜薹季节到了，换着花样吃新鲜翠嫩的蒜薹。

By 岁月静好310w

用料

• 牛里脊肉 150克
• 蒜薹 200克
• 玉米油 20毫升
• 盐 10克
• 生抽 10毫升
• 糖 5克
• 姜 少许
• 黑胡椒 少许
• 红辣椒 少许
• 豆腐干 一块

做法步骤

1、牛肉切丝，用生抽老抽和黑胡椒粉腌制

2、炒之前，加淀粉搅拌，最后加适量玉米油。

3、蒜薹切段，豆腐干切丝。

4、热锅凉油，倒入牛肉丝滑散，至完全变色。

5、加入豆干丝和蒜薹段翻炒，放入适量食盐和少许白砂糖。

6、放入小米椒碎翻炒片刻，盛出。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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