蒜薹的做法

By 如如如真

用料

• 【主料】
• 五花肉 200克
• 蒜苗 150克
• 【辅料】
• 老姜 适量
• 豆豉 适量
• 花椒 5-10粒
• 【调料】
• 豆瓣酱 1勺
• 白糖 2小勺
• 鸡精 适量

做法步骤

1、五花肉冷水下锅，放几个姜片，倒少许料酒，大火煮开打浮沫

2、蒜片切斜条，准备豆豉、姜片，少许花椒，1勺豆瓣酱

3、热锅下油，油热下肉片，炒至微卷，下豆豉、花椒、姜片、豆瓣酱，翻炒，加2小勺白糖

4、下蒜苗翻炒，熟后放少许鸡精

5、装盘

小贴士

也可买臀尖肉块，焯水时先大火煮开转小火，煮肉块能用筷子插透后捞出清洗，放凉再切片。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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