腊肠炒蒜薹

分享一道5分钟快手小炒，中秋香聚必不可少，平时吃饭没胃口的，也可以试试这道小炒，瞬间胃口大开，三碗米饭都不够！

By 枭笑    【豆果美食官方认证达人】

用料

• 腊肠 1根
• 蒜苔 1把
• 金龙鱼外婆乡小榨菜籽油 适量
• 盐 依个人口味
• 生抽 1勺

做法步骤

1、准备食材。

2、蒜苔洗净切段。

3、腊肠切片。

4、水烧开后滴几滴菜籽油再下蒜苔，焯水40秒捞出过冷水。

5、锅中倒入金龙鱼外婆乡小榨菜籽油。

6、加入腊肠煸炒断生。

7、加入蒜苔。

8、按个人口味加盐调味。

9、加生抽。

10、快速翻炒2分钟出锅。

11、装盘即可享用。

12、百吃不厌的家常小炒。

13、简单好吃巨下饭。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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