胡萝卜的家常做法

昨天买了一袋玉米面，还有菠菜，今天中午吃菠菜玉米面窝窝头，小时候大街上让人嘴馋的吆喝，许多商场店员中午不回家做饭时，喜欢买的午饭。

By 晓厨喂猫啦

用料

• 菠菜 200g
• 玉米面 100g
• 高筋面粉 100g
• 胡萝卜 1个
• 酵母粉 3g
• 盐 5g
• 蒜泥 20g
• 香油 15g

做法步骤

1、1、将菠菜和胡萝卜洗净干净备用；

2、2、锅中烧热水，放入菠菜，焯熟后，控水捞出；

3、3、和面盆中放入切碎的菠菜、胡萝卜粒、玉米面粉；

4、4、将三者搅拌均匀，玉米面粉充分地包裹住蔬菜粒，再加入高筋面粉；

5、5、加入盐，继续拌匀；

6、6、揉成一个面团，多揉一会儿，让菠菜与两种面粉充分混合；

7、7、蒸锅接凉水，放入蒸笼布，把面团捏成窝窝头的形状，放入蒸笼；

8、8、盖上锅盖，开火，蒸20分钟；

9、9、蒸窝窝头的时间，可以拌个蒜泥儿酱，将蒜瓣压成泥儿，加入香油，盐，搅拌均匀；

10、10、蒸熟的窝窝头，迅速掀开锅盖，让水蒸气跑出来，窝窝头晾晒在蒸笼布和晾晒网上，晾干水蒸气；

11、11、加入拌匀的香油蒜泥儿，一份菠菜胡萝卜玉米面窝窝头就做好啦。嚼起来是咸香甜的，筋道；

12、12、也可以包裹起来放在冰箱，一两天内吃掉。

小贴士

如果喜欢吃蓬松口感的，可以少放高筋面粉，多放玉米面，加入一些酵母粉发酵。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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