猪肝炒蒜薹

今天分享给大家一道美味的下饭菜——蒜苔炒猪肝的做法供您参考。这道简单美味的家常菜献给我们亲爱的妈妈，祝亲爱的妈妈们节日快乐！健康美丽！成品菜肴色泽鲜丽，咸鲜适口，猪肝脆嫩不腥，营养丰富。是一道佐酒下饭的好菜！喜欢的宝子，快去试一下吧！

By 天蝎座小菜姬

用料

• 蒜苔 1把
• 猪肝 400克
• 小米辣 2个
• 葱 1段
• 姜 2片
• 蚝油 1勺
• 生抽 1勺
• 老抽 半勺
• 鸡精 1勺尖
• 胡椒粉 1小勺

做法步骤

1、蒜苔摘好，洗净切段备用

2、葱切葱花，姜切丝备用

3、猪肝放到盆里，先清洗一下

4、将猪肝切片

5、加入一小把淀粉，加清水抓洗干净

6、再用清水反复抓洗，直到洗猪肝的水变清澈为止 * 洗好的猪肝，沥干水分备用

7、将猪肝放入盆里，加入盐，胡椒粉，玉米淀粉抓匀腌制一会

8、起锅烧水水微开时，关火下入猪肝，将猪肝养熟

9、将猪肝捞出，沥干水分备用

10、起锅烧油，下入花椒大料煸香

11、加入葱姜爆锅

12、下入蒜苔编炒

13、下入猪肝

14、加入料酒

15、加入蚝油，生抽，老抽，食盐

16、加入鸡精，小米辣，翻炒均匀，出锅即可

17、最后上个成品图，蒜苔炒猪肝完成。感谢收看！

小贴士

1.我这里用到的是水滑方式来滑炒猪肝，要注意水温，不要全部沸腾时下入猪肝否则猪肝容易老。水微开时立刻关火，再下入猪肝慢慢养熟。 * 2.也可以用油滑的方式，油温三成热时下入猪肝，变色立刻捞出沥油备用。 * 3.道菜属于急火快炒菜，下入猪肝后，一定要快速翻炒，否则猪肝容易变老变硬，不好嚼。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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