炒蒜薹需要提前焯水吗

By 醉蟹qyjw

用料

• 腊肉 一小块
• 蒜苗 200克
• 油 适量
• 郫县豆瓣酱 适量
• 豆干 2块

做法步骤

1、配菜洗干净，蒜苗切段，豆干切条，辣肉切片

2、锅里不用放油，煎腊肉，油脂会慢慢渗出，直至腊肉肥肉部分变透明，盛出

3、豆干煸一下

4、豆干两面微微上色后加入一点郫县豆瓣酱

5、炒出红油

6、加入蒜苗

7、断生后加入刚才的腊肉

8、蒜苗熟透就可以盛出装盘

小贴士

市售的腊肉普遍偏咸，所以这道菜里没有放盐，只加了一点点豆瓣酱，增加辣味。建议将腊肉提前焯水，去除一部分咸味。是一道简单快手的下饭菜。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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