民间自制臭豆腐

By 关阴

用料

• 豆腐薄块 1盘
• 王致和臭豆腐 1块
• 辣椒面 适量
• 孜然 适量
• 香菜 适量
• 鸡精 适量
• 耗油 一勺
• 一品鲜 一勺
• 蒜末 两勺
• 纯麻酱未调开的 一勺
• 盐 适量

做法步骤

1、1.配料配齐加水调开《多放水》 * 2.将豆腐过油炸鼓起备用 * 3.将炸过的豆腐加入调好的料汁《根据口味调整咕嘟的时间》 * 4.出锅就可以吃啦！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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