椰子冻有多可怕

在南方，水果做容器真的很常见，前有茶楼木瓜冻，后有海南椰子冻。\r * \r * 喝掉椰子水再用来做椰子冻，真的超级爽，双重椰香在口腔里像雾一样散开，吃完嘴里都还是淡淡的椰香味~

By 茶苏苏烘焙日记

用料

• 椰子水 350g
• 牛奶 100g
• 淡奶油 100g
• 椰浆 180g
• 砂糖 30-50g
• 吉利丁片 20g

做法步骤

1、锅中放入350g椰子水（一个椰子的量）、100g牛奶、100g淡奶油、180g椰浆以及30g砂糖，小火慢慢煮，到50℃左右\r * \r * 糖量可以按个人口味适当调整

2、加入软化的20g吉利丁片，混合均匀

3、倒入椰子中，这个分量可以装满两个椰子壳，放入冰箱冷藏4-6小时。过夜更好

4、冻好后，表面装饰一点水果，美滋滋的椰子冻就做好啦！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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